Parfait (Food)
Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786133164222


Pages:   56
Publication Date:   29 September 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Parfait (Food)


Overview

High Quality Content by WIKIPEDIA articles! An American parfait is a dessert normally made by layering cream, ice cream, or flavored gelatin dessert with other ingredients such as granola, nuts, yogurt, syrups, liqueurs, fresh fruit, or whipped topping. A parfait is normally made in a tall clear glass making all layers visible. The term parfait traditionally refers to an ice-cream treat similar to a sundae.Currently, the term 'yogurt parfait' is being popularized by specialty retailers in America, being a layered concoction of fruit, yogurt and granola or other cereal. It is eaten for breakfast or as a snack.

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.30cm , Length: 15.20cm
Weight:   0.097kg
ISBN:  

9786133164222


ISBN 10:   6133164220
Pages:   56
Publication Date:   29 September 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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