Overview

Paprykarz szczeci ski is a Polish paste made by mixing fish paste (around 50%) with rice, onion, tomato concentrate, vegetable oil, salt and a mixture of spices including chilli pepper powder. It was introduced in the 1960s. It is only available as canned food. It was inspired by African chop-chop. Due to larger content of the fish paste, it has a more distinctive and spicier taste than the similar Asian otak-otak.In 1957 People's Republic of Poland created the first long range fishing company of Szczecin, and in 1962, the company was merged with a canning factory, creating the fishing and canning company PPUDiR Gryf (Przedsi biorstwo Po ow w Dalekomorskich i Us ug Rybackich Gryf ). The company became the leading fishing company in communist Poland, only to go bankrupt, like many state owned companies, with the fall of communism.

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