Papo-de-Anjo
Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786133019942


Pages:   82
Publication Date:   15 September 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $116.16 Quantity:  
Add to Cart

Share |

Papo-de-Anjo


Overview

High Quality Content by WIKIPEDIA articles! Papo de anjo ( angel's double chin ) is a traditional Portuguese dessert made chiefly from whipped egg yolks, baked and then boiled in sugar syrup.Like fios de ovos and several other classical Portuguese sweets based on egg yolks, papo de anjo is believed to have been created by monks and nuns around the 14th or 15th centuries. Laundry was a common service performed by convents and monasteries, and their use of egg whites for starching clothes created a large surplus of yolks.

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.134kg
ISBN:  

9786133019942


ISBN 10:   6133019948
Pages:   82
Publication Date:   15 September 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now