Papa's Rules for Life: A Grandfather's Desire to Share Words of Wisdom with His Grandson

Author:   Keith Famie
Publisher:   Mission Point Press
ISBN:  

9781954786240


Pages:   88
Publication Date:   27 April 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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Papa's Rules for Life: A Grandfather's Desire to Share Words of Wisdom with His Grandson


Overview

When COVID-19 first created a shut down for the country I found myself at 60 taking care of my then 2-year-old grandson, and the many months were filled with all kinds of adventures. I was already close to Eider, but this just brought us that much closer. I started to think about this little person as a teenager, then as a young man. As we all know, our time here is uncertain, and while I intend to be one of his mentors of life as he grows older, I thought I had better write a few things down, just in case, to help him as he is working on building his character and will be making his own life choices. So, while the book of Papa's Rules for Life was intended for Eider, it seems it might have value to other little people who will one day be the leaders of our world.

Full Product Details

Author:   Keith Famie
Publisher:   Mission Point Press
Imprint:   Mission Point Press
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.168kg
ISBN:  

9781954786240


ISBN 10:   1954786247
Pages:   88
Publication Date:   27 April 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Director/Producer Keith Famie was known as a celebrity chef and a metro Detroit restau-ranteur. Famie was also a finalist on the 2001 reality television series, ""Survivor: The Aus-tralian Outback"". Keith hosted his own Food Network series, ""Keith Famie's Adventures"", traveling the world documenting cooking styles. Famie has been awarded eleven Michigan Emmys and has been nominated several other times for his rich, human-interest storytelling, from ethnic documentaries to military tribute films - never shying away from tackling diffi-cult subject matter in his documentaries; ra-ther, the reverse. Famie takes a subject that most seek to avoid and embraces it, approach-ing it from many different perspectives and weaving together the complexities of each sub-ject. He and his team at Visionalist Enter-tainment Productions create informative, en-tertaining films that touch a wide audience. Since 2013, Keith has been producing and di-recting impactful documentaries for PBS as well as national film festivals. The subjects span topics including the military, aging, can-cer, dementia, blindness, Down syndrome, and the Holocaust. In 2019, Keith published a book, Living Through the Lens. Through the storytelling of Keith and his team, they have been able to touch thousands of lives of those who otherwise might not have been able to share their stories. 1. www.keithfamie.com 2. www.v-prod.com

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