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You''d better be ready to open a good bottle of wine and prepare some appetizers before you start reading--the author''s tantalizing writing will drive you to snacking. --Tracey, Powell''s Books--Tracey Powell's Books

By coexisting with his subject through four contiguous seasons, Camuto captures an intimate family album that eloquently details the idiosyncrasies, charisma and drive of Sicilian winemakers today. -Kirkus Reviews Kirkus Reviews From the craggy vineyards of Mount Etna to the tiny moscato-producing island of Pantelleria, and from every angle of its wine hierarchy, Mr. Camuto extracts fascinating and illuminating details about Sicily, bringing to life the characters, conflicts and family dynamics that define a culture and its wines. It's a beautiful, enthralling work, eternally wistful and hopeful, much like Sicily itself. -Eric Asimov, New York Times -- Eric Asimov New York Times You'd better be ready to open a good bottle of wine and prepare some appetizers before you start reading-the author's tantalizing writing will drive you to snacking. -Tracey, Powell's Books -- Tracey Powell's Books [Robert Camuto's] affection for Sicily and its citizens is heartfelt, and his skill and enthusiasm combine to create a captivating portrait of a singular culture. -Thomas Matthews, Wine Spectator -- Thomas Matthews Wine Spectator [Robert Camuto's] book-half wine book, half travelogue-is entertaining and enlightening and will certainly pique your interest in visiting Sicily and drinking Sicilian wines. -Jordan Mackay, chow.com -- Jordan Mackay chow.com Camuto does a good job of evoking the beauty and mystery of the island, and captures some dozen winemakers in profiles that range from the very brief to the very detailed... Through his eyes, I enjoyed meeting Giusto Occhipinti of COS, Diego Planeta, Frank Cornelissen, Marco de Bartoli and others. -S. Irene Virbila, Los Angeles Times -- S. Irene Virbila Los Angeles Times

From the craggy vineyards of Mount Etna to the tiny moscato-producing island of Pantelleria, and from every angle of its wine hierarchy, Mr. Camuto extracts fascinating and illuminating details about Sicily, bringing to life the characters, conflicts and family dynamics that define a culture and its wines. It's a beautiful, enthralling work, eternally wistful and hopeful, much like Sicily itself. Eric Asimov, New York Times. [Camuto's] affection for Sicily and its citizens is heartfelt, and his skill and enthusiasm combine to create a captivating portrait of a singular culture. Wine Spectator. By coexisting with his subject through four contiguous seasons, Camuto captures an intimate family album that eloquently details the idiosyncrasies, charisma and drive of Sicilian winemakers today. Kirkus Reviews. Camuto does a good job of evoking the beauty and mystery of the island, and captures some dozen winemakers in profiles that range from the very brief to the very detailed... Through his eyes, I enjoyed meeting Giusto Occhipinti of COS, Diego Planeta, Frank Cornelissen, Marco de Bartoli and others. S. Irene Virbila, Los Angeles Times. [Robert Camuto s] half wine book, half travelogue is entertaining and enlightening and will certainly pique your interest in visiting Sicily and drinking Sicilian wines. Jordan Mackay, chow.com. You'd better be ready to open a good bottle of wine and prepare some appetizers before you start reading the author's tantalizing writing will drive you to snacking. Tracey, Powell s Books.

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Robert V. Camuto is an award-winning journalist and travel writer. He is a contributor to Wine Spectator and the Washington Post and the author of Corkscrewed: Adventures in the New French Wine Country, available in a Bison Books edition.

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