Palm Syrup
Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786132368584


Pages:   84
Publication Date:   24 August 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Palm Syrup


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands, coastal regions of South America, and southeast Asia.In the Canary Islands, palm syrup (miel de palma) is produced from the Canary Island Date Palm (Phoenix canariensis). In Chile, palm syrup (miel de palma) is produced from the endangered Chilean Wine Palm (Jubaea chilensis). Other species used include the coconut palm, sugar palm, and palmyra palm.

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.50cm , Length: 15.20cm
Weight:   0.136kg
ISBN:  

9786132368584


ISBN 10:   6132368582
Pages:   84
Publication Date:   24 August 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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