Palm Sugar

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786132368249


Pages:   100
Publication Date:   24 August 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Palm Sugar


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Palm sugar was originally made from the sugary sap of the Palmyra palm , the date palm or sugar date palm (Phoenix sylvestris). Now it is also made from the sap of the sago, arenga pinnata and coconut palms, and may be sold as arenga sugar or coconut sugar .It is quickly gaining popularity in the progressive global health community as an alternative to high fructose agave syrup. Companies are now selling it into the natural food markets in India, so it is becoming easier to get high quality organic arenga or coconut palm sugar.

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.60cm , Length: 15.20cm
Weight:   0.159kg
ISBN:  

9786132368249


ISBN 10:   6132368248
Pages:   100
Publication Date:   24 August 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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