The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert

Author:   Kelly V. Brozyna ,  Elana Amsterdam
Publisher:   Victory Belt Publishing
ISBN:  

9781936608126


Pages:   216
Publication Date:   01 October 2013
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert


Overview

The Paleo Chocolate Lovers Cookbookófeatures 80 gluten-, grain-, and dairy-free recipes for the health-conscious chocolate lover. Kelly Brozyna, host of the delightful cooking blog, The Spunky Coconut, has created delicious chocolate treats made with coconut and ground nut flours for both breakfast and dessert. And, using dates and small amounts of the herbal sweetener stevia in these nutrient-dense baked goods, she shows you how to keep the honey and coconut sugar to a minimum.

Full Product Details

Author:   Kelly V. Brozyna ,  Elana Amsterdam
Publisher:   Victory Belt Publishing
Imprint:   Victory Belt Publishing
Dimensions:   Width: 20.40cm , Height: 1.70cm , Length: 25.40cm
Weight:   0.744kg
ISBN:  

9781936608126


ISBN 10:   193660812
Pages:   216
Publication Date:   01 October 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Kelly Brozyna, AKA The Spunky Coconut , has come out with a freakin' fabulous new cookbook-- The Paleo Chocolate Lovers' Cookbook . With over 80 recipes, Kelly has given us chocolatey goodness for breakfast, lunch and dinner--and dessert of course! -- FREERANGE HUMAN


Author Information

Kelly V. Brozyna has showcased healthy gluten-free recipes, nutrition tips, podcasts, and videos on her blog www.TheSpunkyCoconut.com since 2008. Her recipes and photography have been featured on TheBalancedPlatter.com, The Huffington Post, ElanasPantry.com, Living Without magazine, and Paleo Magazine. Her cookbooks are recommended by GenerationRescue.org. Kelly began studying nutrition in 2004 when she and her family were found to have reactions to gluten, dairy, and refined sugar. Together, through diet and biomedical treatments, her family is overcoming celiac disease, gluten intolerance, attention deficit disorder, and autism with great success. This is Kelly's fourth gluten-free, dairy-free, refined-sugar-free cookbook.

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Latest Reading Guide

NOV RG 20252

 

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