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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! The Cuisine of Pakistan can be described as a refined blend of South Asian, Central Asia, and Middle East cuisine. Pakistani cuisine is known for its richness and flavour. Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. The cuisine in Eastern Pakistan, particularly Sindh can be very hot and spicy characterizing the South Asian flavour. Food in Western Pakistan (and to some extent Punjab) particularly North-West Frontier Province, Baluchistan, Gilgit-Baltistan and Azad Kashmir involves the use of mild aromatic spices and less oil is used characterizing affinities to the Iranian and Central Asian peoples.

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