Pajeon
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130527662


Pages:   84
Publication Date:   21 June 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Pajeon


Overview

High Quality Content by WIKIPEDIA articles! Pajeon is a variety of jeon, a pancake-like Korean dish made mostly of eggs and flour, with green onion similar to a Chinese Green onion pancake. It is sometimes referred to as a Korean version of pizza, since one may add several different ingredients to it. Kimchi and seafood, such as squid, are added along with other vegetables such as carrots, onions, etc. Kimchi pajeon is a variant of the above but with kimchi added. Pajeon is often eaten while drinking makkeolli. In Korean, a seafood pajeon is called haemul pajeon (--). Seafood such as squid or shrimp are added to the basic mixture.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.50cm , Length: 15.20cm
Weight:   0.136kg
ISBN:  

9786130527662


ISBN 10:   6130527667
Pages:   84
Publication Date:   21 June 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Latest Reading Guide

NOV RG 20252

 

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