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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Pain brie is a traditional Normandy bread. Its name comes from the pounding of the dough, as brie is derived from the Old Norman verb brier, meaning to pound . The preparation includes a long kneading period and a beating of the dough, which tightens it, producing a heavy, yeasted bread with a tight crumb.The name brie was once believed to have come about because the bread was thought to have been kneaded with Brie (cheese).Bread is a staple food prepared by cooking a dough of flour and water and possibly more ingredients. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled skillet.

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