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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Pain aux raisins is a member of the Viennoiserie Patisserie family of baked foods.In France, it is typically a variant on the Croissant/Pain au chocolat, made with a leavened butter pastry, with raisins added, shaped in a spiral with a creme patissiere filling. However, in many areas of Northern Europe and North America, it is generally made with a standard bread dough that has been sweetened or a brioche dough, rather than pastry. It is often eaten for breakfast, as a part of a Continental breakfast.

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