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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Pain au chocolat (About this sound pronunciation (help*info)), also called a chocolatine in South-West France and in French Canada, is a French pastry, consisting of a cuboid-shaped piece of yeast-leavened laminated dough similar to puff pastry, containing either a single piece of chocolate in the centre of the pastry or two.Translated literally as 'chocolate bread,' pain au chocolat is made of the same puff pastry variant as that for a standard croissant. Often sold still hot or at least warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets.

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