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OverviewThis handbook on food packaging experiments is an essential guide for students and professionals in food technology and packaging science. It offers a practical approach to understanding critical packaging concepts, from material selection and performance testing to shelf-life evaluation and safety measures. Designed to bridge theory with practice, this book provides step-by-step experimental procedures that enhance knowledge and skills in modern food packaging. Full Product DetailsAuthor: Meenakshi Garg , Prem Lata Meena , Susmita D Sadhu , Tanweer AlamPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 12.30cm , Height: 22.90cm , Length: 22.90cm Weight: 0.320kg ISBN: 9789358874006ISBN 10: 9358874007 Pages: 120 Publication Date: 13 November 2024 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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