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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Pacific Northwest cuisine is an North American cuisine of the states of Oregon, Washington and Alaska, and the provinces of British Columbia and the southern Yukon. The cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. Seattle's Pike Place Market is considered the hub of this culinary style, although Portland and Vancouver are also influential cities. Common ingredients in the cuisine include salmon, shellfish, and other fresh seafood, game meats such as moose, elk, or caribou, mushrooms, berries, small fruits, potatoes, and wild plants such as fiddleheads or even young pushki. Smoking fish or grilling seafood on cedar planks are techniques often used in this cuisine.

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