Full Product Details
Author: Gill Meller
Publisher: Quadrille Publishing Ltd
Imprint: Quadrille Publishing Ltd
Weight: 1.340kg
ISBN: 9781787137479
ISBN 10: 1787137473
Pages: 320
Publication Date: 26 May 2022
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
Gill says that cooking outside doesn't just have to be in the most beautiful place in the world; this is about slowing down anywhere and enjoying the magical simplicity of being outdoors. -Gilly Smith, Cooking the Books--NotableQuotes, NotableQuotes Outside: Recipes for a Wilder Way of Eating is a thoughtful celebration of the joys of cooking and eating outdoors...Meller's books are always impressive and this one is a keeper. -Jenny Hartin, Eat Your Books--NotableQuotes, NotableQuotes
Outside: Recipes for a Wilder Way of Eating is a thoughtful celebration of the joys of cooking and eating outdoors...Meller's books are always impressive and this one is a keeper. -Jenny Hartin, Eat Your Books
A promising sign that we're perhaps on the cusp of a greater diversity than beef, pork, chicken, and lamb. --Max Brearley, Between Meals Gill says that cooking outside doesn't just have to be in the most beautiful place in the world; this is about slowing down anywhere and enjoying the magical simplicity of being outdoors. -Gilly Smith, Cooking the Books Outside: Recipes for a Wilder Way of Eating is a thoughtful celebration of the joys of cooking and eating outdoors...Meller's books are always impressive and this one is a keeper. -Jenny Hartin, Eat Your Books Gill says that cooking outside doesn't just have to be in the most beautiful place in the world; this is about slowing down anywhere and enjoying the magical simplicity of being outdoors. -Gilly Smith, Cooking the Books Outside: Recipes for a Wilder Way of Eating is a thoughtful celebration of the joys of cooking and eating outdoors...Meller's books are always impressive and this one is a keeper. -Jenny Hartin, Eat Your Books
Author Information
Gill Meller is a chef, award-winning food writer, food stylist and cookery teacher. Gill works closely with Hugh Fearnley-Whittingstall and River Cottage and appears regularly on the celebrated Channel 4 series. He produces recipe videos for the River Cottage food-tube channel and teaches both at the River Cottage Cookery School and internationally. A contributor to the Observer, Guardian, Waitrose Food, Telegraph and Country Living to name but a few, his regular recipe column can be found in the award winning delicious magazine every month. Gill's first book, Gather (2016), won the Fortnum & Mason Award for Best Debut Food Book, and both Time (2018) and Root, Stem, Leaf, Flower (2020) were nominated for the Guild of Food Writers Cookbook of the Year. He is also the author of the River Cottage Handbook on Outdoor Cooking.
