Overview

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorating your summer barbeque by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a wood oven or Kamado-style clay barbeque and if you’re feeling adventurous there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

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9781408873489

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Gill Meller is Group Head Chef at River Cottage, where he creates the ever-changing menu and is involved in sourcing the canteen’s ethically-produced and sustainable food. Gill is the author of two books in the River Cottage Handbook series, Pigs & Pork and Outdoor Cooking. He is also the author of the award-winning cookbook Gather. He lives in Dorset with his family.

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