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OverviewINTRODUCTION Grilling is cooking something on a grill or open fire, with a direct heat source, with the lid open. Little to no smoke is involved in the process and it's used for things that cook well over medium to high heats. Barbecuing is done with the lid closed, over a low, usually indirect heat, often involving smoking as part of the cooking method. It is used for larger cuts and joints that benefit from long cooking times and can handle the flavor of smoke. Full Product DetailsAuthor: Jayme PotterPublisher: Jayme Potter Imprint: Jayme Potter Dimensions: Width: 15.20cm , Height: 1.40cm , Length: 22.90cm Weight: 0.358kg ISBN: 9781804653128ISBN 10: 1804653128 Pages: 266 Publication Date: 14 April 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |