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OverviewFull Product DetailsAuthor: Lee KalpakisPublisher: Weldon Owen, Incorporated Imprint: Weldon Owen, Incorporated Dimensions: Width: 23.60cm , Height: 1.20cm , Length: 19.10cm Weight: 0.463kg ISBN: 9798886740783Pages: 176 Publication Date: 12 March 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews"Selected as one of HuffPost's ""Books That Will Make You Want to Get Outside and Into Nature"" ""This cookbook helps you cook luxuriously with the simplest kitchen set-up...tempting recipes and hard-won wisdom."" -- <B>-Sarah Karnasiewicz</B> * <B>The Wall Street Journal</B> *" Author InformationLee Kalpakis is a professional cook—a Jane of all trades and a master of many. She has worked as a cooking show host, recipe developer, culinary producer, assistant food stylist, and private chef for companies including Bon Appetit, Epicurious, Delish, Jewish Food Society, Thrillist, and The Culinistas. She is currently developing recipes and food styling for Food52 and TheKitchn while living in her little camper in the woods. Tab Content 6Author Website:Countries AvailableAll regions |