Overview

Our Energy Future is an introductory textbook for the study of energy production, alternative and renewable fuels, and ways to build a sustainable energy future. Jones and Mayfield explore the creation and history of fossil fuels, their impact on the environment, and how they have become critical to our society. The authors also outline how adopting sustainable biofuels will be key to the future of energy stability and discuss a number of renewable energy options and biofuel feedstocks that are replacements for petroleum-based products. Our society is consuming energy at an alarming rate, and the authors warn that continuing fuel-usage patterns could permanently damage the environment. This book emphasizes the importance of continued scientific, agricultural, and engineering development while it outlines the political and environmental challenges that will accompany a complete shift from fossil fuels to renewable energy and biomass. Our Energy Future is an accessible resource for undergraduate students studying biofuels and bioenergy.

Full Product Details

Author:   Carla S. Jones ,  Stephen P. Mayfield
Publisher:   University of California Press
Imprint:   University of California Press
Dimensions:   Width: 21.60cm , Height: 1.30cm , Length: 27.90cm
Weight:   0.621kg
ISBN:  

9780520278776

ISBN 10:   0520278771
Pages:   221
Publication Date:   16 February 2016
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

ACKNOWLEDGMENTS PREFACE 1 OVERVIEW OF ENERGY USAGE IN THE UNITED STATES AND THE WORLD 2 WHY FOSSIL FUELS ENERGIZE OUR SOCIETY 3 THE IMPACT OF ENERGY USAGE ON CLIMATE 4 METHODS FOR REDUCING OUR FOSSIL FUEL USAGE: RENEWABLE ENERGY SOURCES AND USES 5 LINKING FOOD AND FUEL: THE IMPACT OF INDUSTRIAL AGRICULTURE 6 THE PAST AND PRESENT OF BIOETHANOL: CORN, SUGARCANE, AND CELLULOSICS 7 BIOFUELS FROM FATS AND OILS: BIODIESEL 8 GASEOUS BIOFUELS: BIOGAS AND BIOHYDROGEN 9 AQUATIC VERSATILITY FOR BIOFUELS: CYANOBACTERIA, DIATOMS, AND ALGAE 10 BIOCHEMISTRY AND BIOTECHNOLOGY FOR BIOFUELS DEVELOPMENT 11 THERMOCHEMICAL CONVERSION TECHNOLOGIES 12 ENVIRONMENTAL IMPACTS OF BIOFUELS: WATER, LAND, AND NUTRIENTS BIOFUELS AND THE ENVIRONMENT 13 LIFE CYCLE ASSESSMENTS FOR EVALUATING BIOFUELS PRODUCTION 14 ECONOMICS AND POLITICS OF BIOFUELS 15 OUR ENERGY FUTURE: THE PROSPECTS FOR DEVELOPING AND USING SUSTAINABLE BIOFUELS VOCABULARY REFERENCES INDEX

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Author Information

Carla S. Jones is Adjunct Professor of Sustainable Studies at Roosevelt University in Chicago, Illinois. She teaches classes on creating a sustainable future, including topics such as energy, climate change, biodiversity, and water. Stephen P. Mayfield is Professor in the Section of Molecular Biology, Director of the California Center for Algae Biotechnology, and codirector of the Food and Fuel for the 21st Century Research Unit at University of California, San Diego.

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