Our Changing Menu: Climate Change and the Foods We Love and Need
Author:   Michael P. Hoffmann ,  Carrie Koplinka-Loehr ,  Danielle L. Eiseman
Publisher:   Cornell University Press
ISBN:  

9781501754623


Pages:   264
Publication Date:   15 April 2021
Recommended Age:   From 18 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Our Changing Menu: Climate Change and the Foods We Love and Need


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Full Product Details

Author:   Michael P. Hoffmann ,  Carrie Koplinka-Loehr ,  Danielle L. Eiseman
Publisher:   Cornell University Press
Imprint:   Comstock Publishing Associates
Dimensions:   Width: 15.20cm , Height: 1.60cm , Length: 22.90cm
Weight:   0.454kg
ISBN:  

9781501754623


ISBN 10:   1501754629
Pages:   264
Publication Date:   15 April 2021
Recommended Age:   From 18 years
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction BACKGROUND: SETTING THE TABLE 1. Our Food Supply: From Land and Sea to the Menu 2. Our Changing Climate 3. Climate Change: How It Is Fundamentally Altering the Menu THE MENU 4. Beer, Wine, and Spirits: Raise Your Glass 5. Salads: Distinct, Diverse, Delicious 6. The Main Course 7. Grains, Starches, and Other Sides 8. Dessert and Coffee SOLUTIONS: TACKLING CLIMATE CHANGE AND SAVING THE MENU 9. Farmers, Businesses, and Scientists: How They Are Helping 10. What We Can Do

Reviews

Our Changing Menu is a detailed, lively overview of how the world's most popular eats arrive to the table under more and more challenging conditions... The book's concise analysis of climate science and its effects on water, soil, pests, pollinators, and pathogens is engaging and accessible. * Foreword Review *


Our Changing Menu is a detailed, lively overview of how the world's most popular eats arrive to the table under more and more challenging conditions... The book's concise analysis of climate science and its effects on water, soil, pests, pollinators, and pathogens is engaging and accessible. * Foreword Review * Our Changing Menu is an excellent introduction to the science behind our changing planet and the problems presented by climate change. Where the book is most successful is the way it takes a massive problem, and breaks it down into solutions that can lead to meaningful action. * Stone Pier Press *


Author Information

Michael P. Hoffmann is Professor Emeritus at Cornell University. Carrie Koplinka-Loehr is a freelance writer with an MS in science education from Cornell University. Danielle L. Eiseman is a Visiting Lecturer in the Department of Communication at Cornell University.

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