Ottoman Cuisine
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130559106


Pages:   140
Publication Date:   25 June 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Ottoman Cuisine


Overview

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Ottoman cuisine is the cuisine of the Ottoman Empire and its successors in Anatolia, the Balkans, and much of the Middle East. The importance of culinary art for the Ottoman Sultans is evident to every visitor of Topkap Palace. The palace houses several kitchens that are built underneath ten domes in several different buildings. By the 17th century approximately 1300 kitchen staff were housed in the Palace full time. The cooks specialized in several different dishes and would feed as many as ten thousand people a day and, in addition, sent trays of food to others in the city as a royal favor.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.80cm , Length: 15.20cm
Weight:   0.216kg
ISBN:  

9786130559106


ISBN 10:   6130559100
Pages:   140
Publication Date:   25 June 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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