Ossau-Iraty
Author:   Bartholomei Timotheos Crispinus
Publisher:   Cede Publishing
ISBN:  

9786137948460


Pages:   56
Publication Date:   02 December 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
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Ossau-Iraty


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ossau-Iraty is a French cheese made from sheep milk. Ossau-Iraty is produced in south-western France in the Northern Basque Country and in Bearn. It has been recognized as an appellation d'origine controlee (AOC) product since 1980. It is one of only two sheep's milk cheeses granted AOC status in France. (The other is Roquefort). Although Ossau-Iraty received AOC status in the 80s, it is of ancient origin, traditionally made by the shepherds in the region.

Full Product Details

Author:   Bartholomei Timotheos Crispinus
Publisher:   Cede Publishing
Imprint:   Cede Publishing
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.097kg
ISBN:  

9786137948460


ISBN 10:   6137948463
Pages:   56
Publication Date:   02 December 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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