Osnovni VodiČ Za Kuhanje Lososa
Author:   Eva Maras
Publisher:   Aurosory ltd
ISBN:  

9781835640289


Pages:   202
Publication Date:   11 September 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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Osnovni VodiČ Za Kuhanje Lososa


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Overview

"Losos je masna riba koja se obično klasificira prema oceanu u kojem se nalazi. U Pacifiku se smatraju dijelom roda Onkorinh, au Atlantiku pripadaju rodu Salmo. Postoji samo jedna migratorna atlantska vrsta, ali pet postojecih vrsta pacifičkog lososa: Chinook (ili kraljevski), sockeye (ili crveni), coho (ili srebrni), ruzičasti i losos. Vitamin B12 u lososu odrzava zujanje krvnih i zivčanih stanica i pomaze u stvaranju DNK. Ali za vase zdravlje, prava ljepota lososa je njegovo bogatstvo omega-3 masnim kiselinama. Vecina omega-3 su ""esencijalne"" masne kiseline. Vase tijelo ih ne moze proizvesti, ali igraju kritične uloge u vasem tijelu."

Full Product Details

Author:   Eva Maras
Publisher:   Aurosory ltd
Imprint:   Aurosory ltd
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.277kg
ISBN:  

9781835640289


ISBN 10:   1835640281
Pages:   202
Publication Date:   11 September 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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