Oriental Radish Facts and Nutrition: Best own manual on everything you need to know about Oriental Radish facts and nutrition
Author:   Emily Jeffrey
Publisher:   Independently Published
ISBN:  

9798693323940


Pages:   28
Publication Date:   03 October 2020
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Oriental Radish Facts and Nutrition: Best own manual on everything you need to know about Oriental Radish facts and nutrition


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Overview

Oriental radish (logical name Raphanus sativus L. var longipinnatus Baile) is a winter radish with gentle flavor highlighting quickly developing leaves and long, napiform and white root. It is local to mainland East Asia, it is devoured all through the area and South Asia. It has numerous varieties and has various names, for example, Chinese radish, Japanese radish, Korean radish and others. The roots are extended like carrots, stout and elliptical. Oriental radishes takes 55 or 60 days to 120 days to completely develop.

Full Product Details

Author:   Emily Jeffrey
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 12.70cm , Height: 0.20cm , Length: 20.30cm
Weight:   0.036kg
ISBN:  

9798693323940


Pages:   28
Publication Date:   03 October 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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