Organic Seed Production and Saving: The Wisdom of Plant Heritage

Author:   Bryan Connolly ,  Jocelyn Langer ,  C. R. Lawn
Publisher:   Chelsea Green Publishing Co
Edition:   Revised and updated edition
Volume:   6
ISBN:  

9781603583534


Pages:   128
Publication Date:   28 April 2011
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Organic Seed Production and Saving: The Wisdom of Plant Heritage


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Overview

Part of the NOFA guides. Includes information on: Strengths and limitations of hybrid varieties Before you grow the seed (selecting varieties, saving seed and improving crops, intellectual property rights) Growing seed (pollination biology, harvesting, cleaning, storage, germination testing) Details on individual crops (amaranth, crucifers, beets and chard, lettuce, cucurbits, corn and small grains, nightshades, root veggies) Plus detailed appendices including more info on seed cleaning, seed companies, and more.

Full Product Details

Author:   Bryan Connolly ,  Jocelyn Langer ,  C. R. Lawn
Publisher:   Chelsea Green Publishing Co
Imprint:   Chelsea Green Publishing Co
Edition:   Revised and updated edition
Volume:   6
Dimensions:   Width: 15.30cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.181kg
ISBN:  

9781603583534


ISBN 10:   160358353
Pages:   128
Publication Date:   28 April 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

1. Strengths and limitations of hybrid varieties 2. Before you grow the seed 3. Growing seed 4. Details on growing individual crops

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Author Information

Bryan Connolly farms organically at his small homestead in northeastern Connecticut where he buys and grows seeds from far and wide to satisfy his fascination with plant genetics. When not ""swamping the world with with plant propagules,"" Bryan raises goats, chickens, and turkeys on the farm and assists customers at the Willimantic Food Coop. He has a master's degree in pollination biology from the University of Connecticut and has worked for the University of Mississippi's Medicinal Plant Garden, New England Wild Flower Society, and the Connecticut Department of Environmental Protection.

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