Organic Chemistry: A Comprehensive Degree Text and Sourcebook

Author:   Hans Beyer ,  Wolfgang Walter ,  Douglas Lloyd ,  Douglas Lloyd
Publisher:   Elsevier Science & Technology
Edition:   Revised edition
ISBN:  

9781898563372


Pages:   1066
Publication Date:   01 February 1997
Format:   Paperback
Availability:   Out of stock   Availability explained


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Organic Chemistry: A Comprehensive Degree Text and Sourcebook


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Overview

This book deals with purification methods, chemical bonding theory and spectroscopic methods and is a reference book for chemists at any stage of their career. Rich in practical applications and historic vignettes, its lavish provision of knowledge reflects the authors deliberate strategy to place chemistry in the widest perspective, providing a sound understanding of this complex and important branch of science.

Full Product Details

Author:   Hans Beyer ,  Wolfgang Walter ,  Douglas Lloyd ,  Douglas Lloyd
Publisher:   Elsevier Science & Technology
Imprint:   Horwood Publishing Ltd
Edition:   Revised edition
Weight:   1.500kg
ISBN:  

9781898563372


ISBN 10:   1898563373
Pages:   1066
Publication Date:   01 February 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

Table of Contents

Aliphatic compounds; Alicyclic compounds; Carbohydrates aromatic compounds � derivatives of benzene; Isoprenoids (terpenes and steroids); Heterocyclic compounds; Amino acids, Peptides and proteins; The chemistry and function of nucleic acids; Enzymes; Metabolic processes.

Reviews

Contains a considerable amount of up-to-date chemistry, a delightful blend of old and new. The significant feature is the vast amount of material it contains. An invaluable reference, the chemical equivalent of a sedate gentlemen’s club. - Chemistry in Britain


Author Information

Hans Beyer, Ernst-Moritz-Arndt University, Germany. Wolfgang Walter, University of Hamburg, Germany. Douglas Lloyd, University of St. Andrews, UK

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