Orange Chicken
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130566203


Pages:   72
Publication Date:   30 June 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Orange Chicken


Overview

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Orange chicken is a Chinese American dish of Hunan origin. The variety of orange chicken most commonly found at American fast food restaurants consists of chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze. While the dish is very popular in the United States, it is most often found as a variation of General Tso's chicken rather than the authentic dish found in China.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.119kg
ISBN:  

9786130566203


ISBN 10:   6130566204
Pages:   72
Publication Date:   30 June 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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