Overview

A pan-ethnic cookbook for the adventurous omnivore.

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9780817321888

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Reviews

"""Even though this is a cookbook filled with recipes, it's not about following measurements. Opulent Nosh inspires readers to get creative, get out of their comfort zone, and make the most out of every snacking session."" --Sohla El-Waylly, Culinary Institute of America-trained chef, former restaurateur, and YouTube personality"

Author Information

KEN ALBALA is the Tully Knoles Endowed Professor of history at the University of the Pacific. An expert on Early Modern Europe, he is a highly prolific author, editor, series editor, and all-around renaissance man. His books span from Eating Right in the Renaissance to The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts.

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