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OverviewFull Product DetailsAuthor: Edgar Oviedo-Rondon , Ana C. Barroeta , Ricardo Cepero Briz , Gilberto LittaPublisher: 5M Books Ltd Imprint: 5M Books Ltd Dimensions: Width: 17.00cm , Height: 3.10cm , Length: 24.00cm Weight: 1.216kg ISBN: 9781789182248ISBN 10: 1789182247 Pages: 440 Publication Date: 28 February 2023 Audience: Professional and scholarly , Adult education , Professional & Vocational , Further / Higher Education Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationRicardo Cepero Briz is Professor at the University of Zaragoza. José-María Hernández is Global Marketing Manager Vitamins at DSM. Edgar Oviedo-Rondon is Professor of Broiler Nutrition and Management at North Carolina State University. Ana Barroeta's main field of work is monogastric nutrition, in particular poultry and pigs. Gilberto Litta is Global Science Lead Vitamins at DSM Nutritional Products. Tab Content 6Author Website:Countries AvailableAll regions |