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OverviewFood production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Aquaculture contains concise, up-to-date information on vitamin nutrition for fish. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in aquaculture. This book is part of a series covering Optimum Vitamin Nutrition in poultry, swine and ruminants. Full Product DetailsAuthor: Angela Liu , André Dumas , Ester Santigosa , Gilberto LittaPublisher: 5M Books Ltd Imprint: 5M Books Ltd Weight: 0.845kg ISBN: 9781789183467ISBN 10: 1789183464 Pages: 288 Publication Date: 24 April 2024 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsAuthors and acknowledgements List of abbreviations Contribution of vitamin nutrition to a more sustainable aquaculture farming A brief history of vitamins Introduction to vitamins Vitamin description Optimum vitamin nutrition for salmonids Optimum vitamin nutrition for warm water fish Optimum vitamin nutrition for shrimps Bibliography IndexReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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