Optimization in Food Engineering
Author:   Ferruh Erdogdu (Department of Food Engineering, Ankara University, Turkey) ,  Ferruh Erdogdu ,  Da-Wen Sun (University College Dublin, Ireland) ,  Philip Doganis
Publisher:   Taylor & Francis Inc
Volume:   v. 4
ISBN:  

9781420061413


Pages:   758
Publication Date:   09 December 2008
Format:   Hardback
Availability:   In Print   Availability explained
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Optimization in Food Engineering


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Author:   Ferruh Erdogdu (Department of Food Engineering, Ankara University, Turkey) ,  Ferruh Erdogdu ,  Da-Wen Sun (University College Dublin, Ireland) ,  Philip Doganis
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   v. 4
Dimensions:   Width: 15.60cm , Height: 4.60cm , Length: 23.40cm
Weight:   1.640kg
ISBN:  

9781420061413


ISBN 10:   1420061410
Pages:   758
Publication Date:   09 December 2008
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Modeling: Significance, Fundamentals, and Methods. Optimization. Optimization Studies of Different Food Processes.

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University of Mersin, Turkey University College Dublin, Ireland

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