Operations Management in the Era of Fast Fashion: Technologies and Circular Supply Chains

Author:   Hau-Ling Chan ,  Shuyun Ren ,  Na Liu
Publisher:   Springer Verlag, Singapore
Edition:   1st ed. 2022
ISBN:  

9789811911798


Pages:   141
Publication Date:   15 May 2023
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Operations Management in the Era of Fast Fashion: Technologies and Circular Supply Chains


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Overview

This book reports the latest business practices, operations models, technologies and circular supply chain structure of the fast fashion companies and provides many important managerial insights on the sustainable operations management in the fast fashion era. Sustainability is a timely topic in both the academia and the business world. In the fast fashion era, there are considerable criticisms about its environmental pollution generated in the manufacturing and post-consumption processes. Over the past decades, many fast fashion companies, such as H&M, Zara, and Uniqlo, have implemented different sustainable programs to mitigate the negative impacts to the environment. Nowadays, the industry is moving one step further by addressing zero landfill through 3Rs principle (i.e., reducing, reusing and recycling), and pursuit of the circular supply chains. This book aims to reveal the exploratory, qualitative empirical and quantitative analytical studies on how to achieve the goal ofbeing environmentally sustainable in the fast fashion era.

Full Product Details

Author:   Hau-Ling Chan ,  Shuyun Ren ,  Na Liu
Publisher:   Springer Verlag, Singapore
Imprint:   Springer Verlag, Singapore
Edition:   1st ed. 2022
Weight:   0.244kg
ISBN:  

9789811911798


ISBN 10:   9811911797
Pages:   141
Publication Date:   15 May 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Hau-Ling Chan Division of Business and Hospitality Management, College of Professional and Continuing Education, The Hong Kong Polytechnic University, Kowloon, Hong Kong Shuyun Ren School of Art and Design, Guangdong University of Technology, Guangzhou, China  Na Liu Business School, Beijing Institute of Fashion Technology, Beijing, China

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