Overview

Full Product Details

Author:   Rachel Belle ,  Isaac Mizrahi
Publisher:   Blue Star Press
Imprint:   Sasquatch Books
Weight:   0.369kg
ISBN:  

9781632175274

ISBN 10:   1632175274
Pages:   176
Publication Date:   12 November 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   To order  

Table of Contents

Contents Foreword by Isaac Mizrahi Introduction Morning Meals Congee with Sesame Soy Mushrooms and Jammy Korean Marinated Eggs (mayak gyeran) Roasted Strawberry Toast with Goat Cheese and Tahini Aleppo Spiced Tahini Yogurt with Burst Tomatoes and Sesame Fried Egg Tropical Tahini Pineapple Smoothie Chonky Tahini Maple Granola with Pistachios and Coconut Sesame Crusted Waffles with Tahini and Maple   Party Snacks Furikake Chex Mix Falafel-Spiced Tahini Deviled Eggs with Crispy Chickpeas Pita Chip Nachos with Tahini Feta Queso & Chicken Shawarma Ethereally Creamy Israeli-Style Hummus Golden Hummus (or Hot Pink Hummus! Page ) Rustic Sesame Lavash Crackers Tahini, Sour Cream & Caramelized Onion Dip Onigiri with Homemade Furikake   Mains and Sides Everything Including the Bagel Salad Beet Salad with Garlicky Tahini & Mint Gremolata Roasted Kabocha Squash with Tangy Miso Tahini Drizzle  Crushed Potatoes with Tahini Feta Queso and Olive Tapenade Gingery Sesame Chicken Soup with Rice Noodles Rainbow Farro Bowls with Herby Tahini Sauce Cozy Kitchari with Cilantro-Tahini Sauce Vietnamese Fresh Rolls with Tahini Hoisin Dipping Sauce Cold Sesame Soba with Summer Veg Beef Arayes with Garlicky Tahini Sauce Challah Chicken Schnitzel “Shabbat Sandwiches” Pasta with Sesame Chicken Mince and Creamy Lime-Basil Sauce Steak Tacos with Charred Corn-Sesame Relish Gingery Chicken Meatballs with Sesame Chile Crisp Glaze Weeknight Poke Bowls Crispy Sesame Schnitzel’d Mushrooms   Sweet Things Chocolate Miso Whoopie Pies with Tahini Cream Tahini Frangipane Apricot Galette Tender Tahini Almond Cake with Strawberries and Cream No-Bake Berry Tahini Layer Bars Tahini Banoffee Pie  Black Sesame Shoothie Crisp Sesame Brittle Super Sesame Sundaes with Sesame Brittle, Chocolate Tahini Magic Shell and Tahini Whipped Cream   Acknowledgments Index

Reviews

“What a fun, colorful, delicious ode to the best ingredient on the planet! I love that this book takes your mouth on a trip around the world with sesame seeds as the vehicle, showcasing them in some very delightful and fresh ways. Those sesame-crusted waffles are calling my name!” —Molly Yeh, New York Times bestselling author and Food Network host “From appetizers to entrees to dessert; breakfast, lunch, and dinner; sweet and savory; crunchy and creamy—I LOVE SESAME. But I was still not prepared for the vast array of mind-blowingly delicious concoctions in this book. I already had a lot of sesame in my life, but Rachel Belle makes it clear that I need more!”  —Dan Pashman, host of The Sporkful podcast and author of Anything’s Pastable “After reading Rachel’s delectable book, I think everyone should try each imaginative recipe—from her silky hummus to the chonky tahini-laced granola. My new favorite edible verb is ‘schnitzel’d’ as Rachel does with earthy oyster mushrooms. The Rustic Sesame Lavash Crackers will become a staple on my mezzo trays as well as Cold Sesame Soba on meatless Mondays. Yum!” —Tom Douglas, chef and restaurateur

Author Information

Rachel Belle is the creator and host of Your Last Meal podcast, a James Beard Award finalist, and host of The Nosh with Rachel Belle, a food-themed TV show on Seattle's Cascade PBS. She spent twenty years as a broadcast journalist, winning the national Edward R Murrow Award for news radio feature reporting; was named Seattle's Best FM Radio Personality by Seattle Weekly; and did a bunch of food writing for many publications that no longer exist (loved you, Lucky Peach!) Rachel is an enthusiastic home cook and cookbook recipe tester who especially loves cooking in campervans and over campfires. She doesn't believe in blueberry bagels and pets every single cat she sees. Her relatives claim to have invented both the tube top and the bagel dog. She lives in Seattle, Washington.

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