Overview

When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganized-and improvised-her favorite recipes, TikTok followers ate it up! Now, in Oodles and Oodles of Vegan Noodles, Cheynese plant-ifies popular dishes from Japan, Vietnam, Thailand, and China and offers entirely new noodle recipes. From cold to hot, soups to sauces, this cookbook fulfills all your wildest cravings-cozy up with a bowl of Vietnamese Pho, spice up your lunch with Soba Salad with Spicy Peanut Sauce, or give classic carbonara a twist with Udon Carbonara Japanese Style. With more than fifty delicious plant-based recipes and mouthwatering photos, Oodles and Oodles of Vegan Noodles is your one-stop shop for meals to slurp!

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9781891011269

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"""The TikTok star draws on her passion for Asian cooking in plant-based noodle dishes with origins in China, Thailand, and Vietnam, plus some of her own signature creations.""--Publishers Weekly"

Author Information

Cheynese Khachame is a 19-year-old vegan living in France, whose love of noodles is limitless. She showcases her delicious Asian-inspired recipes on TikTok and Instagram as @chey___nese.

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