Onion Consumption & Health
Author:   Candelario B Aguirre ,  Leticia M Jaramillo
Publisher:   Nova Science Publishers Inc
ISBN:  

9781621008361


Pages:   192
Publication Date:   17 January 2013
Format:   Hardback
Availability:   Available To Order   Availability explained
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Onion Consumption & Health


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Overview

Flavonoids and organosulfur compounds are the two major classes of secondary metabolites found in onions that are believed to play a role as health-promoting, disease-preventing dietary supplements, including antioxidant activity. In this book, the authors present topical research in the study of onion consumption and health effects. Topics include an overview on the bioactivity of onions; an ultrasound-assisted flavonoid extraction from onions; and the physiological attributes of GST, Gly I, Gly II and allinase in onion bulbs and cultured cells.

Full Product Details

Author:   Candelario B Aguirre ,  Leticia M Jaramillo
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Dimensions:   Width: 15.50cm , Height: 1.50cm , Length: 23.00cm
Weight:   0.418kg
ISBN:  

9781621008361


ISBN 10:   1621008363
Pages:   192
Publication Date:   17 January 2013
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Preface; An Overview on Bioactivity of Onion; Onion Major Compounds (Flavonoids, Organosulfurs) & Highly Expressed Glutathione-Related Enzymes: Possible Physiological Interaction, Gene Cloning & Abiotic Stress Response; Onion Consumption & Health; Onion Bioactive Compounds & Health Effects; Healthy Properties from Onion Products; A Comparison Technique for Flavonoids Extraction from Onions: Ultrasound Assisted Extraction; Index.

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