One Pot, One Portion: Simple, speedy recipes just for you

Author:   Eleanor Wilkinson
Publisher:   Ebury Publishing
ISBN:  

9781529921977


Pages:   224
Publication Date:   11 July 2024
Format:   Hardback
Availability:   Available To Order   Availability explained
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One Pot, One Portion: Simple, speedy recipes just for you


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Author:   Eleanor Wilkinson
Publisher:   Ebury Publishing
Imprint:   Ebury Press
Dimensions:   Width: 19.80cm , Height: 2.30cm , Length: 25.20cm
Weight:   0.904kg
ISBN:  

9781529921977


ISBN 10:   152992197
Pages:   224
Publication Date:   11 July 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love. -- Emily English, aka @Emthenutritionist Just because you’re cooking for one doesn’t mean that you can’t make something oh-so scrumptious. Eleanor’s recipes are fun, achievable & most importantly, downright delicious!' -- Rachel Allen, author and chef


A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love. -- Emily English, aka @Emthenutritionist


Author Information

Eleanor is 27-year-old content creator and recipe developer from East Yorkshire. Her love of food and cooking inspired her to start sharing recipes on social media; her One Pot, One Portion series - recipes for people who cook, eat or live alone, and are tired of washing up - have garnered millions of views on TikTok and a community of nearly 650K people on Instagram. In a culinary landscape that only caters for couples, families, or larger groups, Eleanor wanted to provide something for everyone left out. She believes that cooking for yourself is a huge act of self-care; her aim is to bring the joy and excitement back to the kitchen, showing solo cooks that they don't have to choose between eating leftovers for three days straight or sticking to soup! Eleanor previously worked in the non-profit sector and trained at the prestigious Ballymaloe cookery school in Cork.

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