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OverviewFull Product DetailsAuthor: Amandine BernardiPublisher: Phaidon Press Ltd Imprint: Phaidon Press Ltd Dimensions: Width: 20.50cm , Height: 2.40cm , Length: 27.00cm Weight: 1.070kg ISBN: 9781837290604ISBN 10: 1837290601 Pages: 232 Publication Date: 10 October 2025 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviews‘As you may have guessed, every recipe in the book can be made in a simple Dutch oven — don’t expect a sink full of dirty dishes and finicky specialty tools. Instead, you can revel in simple, elegant takes on ratatouille, beef bourguignon, and coq au vin (did we mention Bernardi is French?) without breaking a sweat.’ – Katie Couric Media Author InformationAmandine Bernardi is a passionate cook and the creator of the popular website Amandine Cooking, where she regularly shares her recipes with a dedicated community of food enthusiasts. With over 275k followers on social media, her love for creating simple, delicious dishes has inspired countless home cooks. She is based in France. Tab Content 6Author Website:Countries AvailableAll regions |
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