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OverviewFull Product DetailsAuthor: Claire ThomsonPublisher: Quadrille Publishing Ltd Imprint: Quadrille Publishing Ltd Dimensions: Width: 18.40cm , Height: 2.30cm , Length: 23.20cm Weight: 0.636kg ISBN: 9781837830886ISBN 10: 1837830886 Pages: 160 Publication Date: 02 November 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationClaire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her thousands of Instagram followers. Claire is a columnist for Country File Magazine and has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Delicious Magazine. Claire has appeared on BBC1’s Saturday Kitchen, Channel 4's Sunday Brunch and BBC Radio 4’s Woman’s Hour. She lives in Bristol with her husband and three children. Her previous books include Art of the Larder, New Kitchen Basics, Home Cookery Year and Tomato. This is her eighth book. Tab Content 6Author Website:Countries AvailableAll regions |
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