One Knife, One Pot, One Dish: Simple French Feasts at Home
Author:   Stéphane Reynaud ,  Marie-Pierre Morel
Publisher:   Abrams
ISBN:  

9781419727467


Pages:   311
Publication Date:   09 January 2018
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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One Knife, One Pot, One Dish: Simple French Feasts at Home


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Full Product Details

Author:   Stéphane Reynaud ,  Marie-Pierre Morel
Publisher:   Abrams
Imprint:   Harry N. Abrams, Inc.
Dimensions:   Width: 22.90cm , Height: 2.50cm , Length: 25.40cm
Weight:   1.497kg
ISBN:  

9781419727467


ISBN 10:   141972746
Pages:   311
Publication Date:   09 January 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Stéphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardèche region in France, Reynaud is the author of Pork & Sons and French Feasts.

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Latest Reading Guide

NOV RG 20252

 

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