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OverviewBefore the COVID-19 pandemic devastated the country, more than six million people earned their living as tipped workers in the service industry. They served us in cafes and restaurants, they delivered food to our homes, they drove us wherever we wanted to go, and they worked in nail salons for as little as $2.13 an hour--the federal tipped minimum wage since 1991--leaving them with next to nothing to get by. These workers, unsurprisingly, were among the most vulnerable workers during the pandemic. As businesses across the country closed down or drastically scaled back their services, hundreds of thousands lost their jobs. As in many other areas, the pandemic exposed the inadequacies of the nation's social safety net and minimum-wage standards. One of New York magazine's Influentials of New York City, one of CNN's Visionary Women in 2014, and a White House Champion of Change in 2014, Saru Jayaraman is a nationally acclaimed restaurant activist and the author of the bestselling Behind the Kitchen Door. In her new book, One Fair Wage, Jayaraman shines a light on these workers, illustrating how the people left out of the fight for a fair minimum wage are society's most marginalized. They epitomize the direction of our whole economy, reflecting the precariousness and instability that is increasingly the lot of American labor. Full Product DetailsAuthor: Saru Jayaraman , Siiri ScottPublisher: Tantor Audio Imprint: Tantor Audio Edition: Library Edition ISBN: 9798212068659Publication Date: 29 March 2022 Audience: General/trade , General Format: Audio Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationSaru Jayaraman is the co-founder of the Restaurant Opportunities Centers United, director of the Food Labor Research Center at the University of California, Berkeley, and the author of Behind the Kitchen Door, Forked: A New Standard for American Dining, and One Fair Wage: Ending Subminimum Pay in America. Siiri Scott is the head of acting and directing at the University of Notre Dame. She received her MFA in acting from The Theatre School at DePaul University and now teaches advanced acting, voice, dialects, and movement. An actor/director/educator, Siiri is an artistic associate with the Irish Theatre of Chicago and a Theatre Nohgaku company member. Based in Chicago, Siiri narrates audiobooks and voices commercials, industrials, and museum installations. Tab Content 6Author Website:Countries AvailableAll regions |