Overview

What if your grandmother's recipes could time-travel-and take you with them? Once Upon a Spice: The Everyday Kitchen Edition is a Lebanese culinary epic that blends 60+ heirloom recipes, family memoir, and a mythic time-travel novel into one unforgettable experience. It's a book for anyone who has ever longed for a taste of home-or feared their heritage might disappear. If you love Lebanese food, magical realism, ancestral storytelling, or rich sensory writing, this book was written for you.⭐ Why Readers Fall in Love With This Book Because it gives them what most cookbooks don't: context, emotion, and the stories behind the dishes. Inside, you'll travel with the author through Lebanon, Zambia, and South Africa, discovering how migrations, matrilineal wisdom, and kitchen rituals preserved a culture across generations. You'll meet Noura, a modern Beirut chef who slips back into ancient Phoenicia during the sacred Hieros Gamos. Her journey through palace intrigue, mystical talismans, and forbidden love reveals how recipes become memory-and memory becomes survival. And you'll cook through a full Levantine grimoire of ritual dishes, heritage meals, and Phoenician-inspired feasts, each with cultural notes and full-color photographs. This is not just a cookbook. Not just a novel. Not just a memoir. It's a cultural inheritance. ⭐ What You'll Get (Front-Loaded Benefits Buyers Can't Miss)✔ 60+ authentic Lebanese & Levantine recipes ✔ Rich cultural notes & ancestral stories ✔ A sensory, mythic novel woven through the recipes ✔ Migration and diaspora memoir chapters ✔ Full-color photographs throughout ✔ Rare techniques & dishes not found in mainstream Middle Eastern books ✔ The meaning and practice of the ancient food philosophy of Rouh wa Nafas-the soul & breath of Lebanese cooking ⭐ This Edition Is Made for Real KitchensThis Everyday Kitchen Edition contains every story, recipe, and photograph from the author's acclaimed Heirloom Edition-reimagined in a lighter, more affordable format for daily use. Perfect for families, gift-giving, and anyone who wants to cook with memory rather than measurement. ⭐ A Book to Keep. A Book to Give.Ideal for: Lebanese diaspora families Home cooks preserving heritage Fans of Madeline Miller, Diana Abu-Jaber, Bhanu Kapil, Laura Esquivel Cookbook collectors seeking authenticity Readers who crave stories rooted in place, history, and myth If you've ever wished someone wrote down your grandmother's recipes-this is that book. ⭐ Proven SuccessThe Limited Heirloom Edition of Once Upon a Spice debuted as a #1 New Release in Arab & Middle Eastern Biographies and reached the Top 100 in multiple culinary and cultural categories. This Everyday Kitchen Edition carries forward that legacy in a format meant to be held, used, stained, loved, and handed down. ⭐ For kitchens far from home. For recipes that refuse to be forgotten. For the diaspora that cooks with longing.

Full Product Details

9791224314820

Table of Contents

Reviews

""There is truly nothing like this in contemporary literature. A Lebanese epic woven through food, myth, and womanhood-part novel, part history, part ancestral spell."" - Dr. Sana Assad, Law & Arab Women's Studies PhD (Beirut, Lebanon) ""Few writers can blend myth, intimacy, and sensory detail with such command. This is Madeline Miller by way of Diana Abu-Jaber-a novelistic memoir that glows with cinematic life."" - Debra Nelson, Editor & Educator (Rembrandt Park, Johannesburg) ""Finally, a cookbook that transcends instruction and enters the realm of ceremony. These recipes are theatrical, sacred, and unforgettable-kitchen rituals that reshape how we cook and how we remember."" - Karelle Nasser, Restaurateur, Eden Haus (Lusaka)

Author Information

Tab Content 6

Countries Available