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OverviewFeasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she'd lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe--and what could still be felt of those long-ago migrations? With her new husband's blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey--their tiny size the measure of a bride's worth--and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen. Full Product DetailsAuthor: Jen Lin-Liu , Coleen MarloPublisher: Tantor Audio Imprint: Tantor Audio ISBN: 9798200057771Publication Date: 05 August 2013 Audience: General/trade , General Format: Audio Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"Delightful. . . . This book is not just for foodies or cooks: any and all will enjoy it.-- ""Library Journal Starred Review""" Delightful. . . . This book is not just for foodies or cooks: any and all will enjoy it.-- Library Journal Starred Review Author InformationBorn in Chicago and raised in Southern California, Jen Lin-Liu attended Columbia University and went to China as a Fulbright Fellow. The founder of Black Sesame Kitchen, a Beijing cooking school, she is the author of Serve the People: A Stir-Fried Journey Through China. She has written about food, culture, and travel for the New York Times, the Wall Street Journal, Saveur, Newsweek, Travel + Leisure, and other publications. She lives in Chengdu, China. Coleen Marlo is an AudioFile Earphones Award-winning narrator who has been nominated for an Audie Award twice, winning in 2011. She has been awarded three Listen-Up Awards from Publishers Weekly, an AudioFile Audiobook of the Year Award in 2011, and was named Audiobook Narrator of the Year for 2010 by Publishers Weekly. She is a member of the prestigious Actors Studio and taught acting for ten years at the Lee Strasberg Theatre & Film Institute. Marlo is a proud founding member of Deyan Institute of Voice Artistry and Technology. Tab Content 6Author Website:Countries AvailableAll regions |