Overview
Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she'd lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe--and what could still be felt of those long-ago migrations? With her new husband's blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey--their tiny size the measure of a bride's worth--and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.
Full Product Details
Author: Jen Lin-Liu ,
Coleen Marlo
Publisher: Tantor Audio
Imprint: Tantor Audio
Dimensions:
Width: 14.70cm
, Height: 2.80cm
, Length: 14.20cm
Weight: 0.204kg
ISBN: 9798200057764
Publication Date: 05 August 2013
Audience:
General/trade
,
General
Format: Audio
Publisher's Status: Active
Availability: Available To Order
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Reviews
"Delightful. . . . This book is not just for foodies or cooks: any and all will enjoy it.-- ""Library Journal Starred Review"""
Delightful. . . . This book is not just for foodies or cooks: any and all will enjoy it.-- Library Journal Starred Review
Author Information
Born in Chicago and raised in Southern California, Jen Lin-Liu attended Columbia University and went to China as a Fulbright Fellow. The founder of Black Sesame Kitchen, a Beijing cooking school, she is the author of Serve the People: A Stir-Fried Journey Through China. She has written about food, culture, and travel for the New York Times, the Wall Street Journal, Saveur, Newsweek, Travel + Leisure, and other publications. She lives in Chengdu, China. Coleen Marlo is an accomplished actor and multi-award-winning audiobook voice artist and producer. In 2010 she was named Audiobook Narrator of the Year by Publishers Weekly, and she won the Audie Award for Literary Fiction in 2011. During her distinguished career, she has been nominated twice for Audie Awards by the Audio Publishers Association, has won numerous Publishers Weekly Listen-Up Awards, and has been an AudioFile Earphones Award winner. Additionally, she has been honored with many starred audio reviews by Library Journal and Publishers Weekly. Coleen is a member of the prestigious Actors Studio and taught acting for ten years at the Lee Strasberg Theatre and Film Institute. Furthermore, she is a proud founding member of Deyan Institute of Voice Artistry and Technology. Coleen can be found on the Web at coleenmarlo.blogspot.com and on Facebook at ColeenMarloAudiobook.
