On the Menu: The Art & Science of Profit
Author:   Ronald F Bryant
Publisher:   Createspace Independent Publishing Platform
Volume:   2
ISBN:  

9781495985232


Pages:   120
Publication Date:   17 February 2014
Format:   Paperback
Availability:   Available To Order   Availability explained
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On the Menu: The Art & Science of Profit


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Author:   Ronald F Bryant
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Volume:   2
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.172kg
ISBN:  

9781495985232


ISBN 10:   1495985237
Pages:   120
Publication Date:   17 February 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Ronald F. Bryant, Raised in Rural Montana in the agriculture industry migrated to the restaurant business at a young age. Working his way through all facets of the industry, Ron brings a unique approach to the table. His best practices, research and case studies provide for excellent information anyone can impliment.

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