On Board: Inspiration, Ideas and Recipes for Exceptional Entertaining
Author:   Derek Bissonnette ,  Gabrielle Cote
Publisher:   HarperCollins Focus
ISBN:  

9781646431717


Pages:   240
Publication Date:   19 October 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
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On Board: Inspiration, Ideas and Recipes for Exceptional Entertaining


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Author:   Derek Bissonnette ,  Gabrielle Cote
Publisher:   HarperCollins Focus
Imprint:   Cider Mill Press Book Publishers LLC
Dimensions:   Width: 20.90cm , Height: 3.40cm , Length: 26.20cm
Weight:   1.164kg
ISBN:  

9781646431717


ISBN 10:   1646431715
Pages:   240
Publication Date:   19 October 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Gabrielle Cote attended the prestigious Culinary Institute of America (CIA), where she earned a degree in Bakery and Pastry Arts. Two days after graduating, she landed a pastry internship at the legendary White Barn Inn in Kennebunkport, Maine, and quickly made her way up to pastry chef, overseeing the entire pastry and bakery program at that landmark establishment. Currently, she is sous chef and pastry program manager at Earth at Hidden Pond in Kennebunkport.

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