Omega-3 Fatty Acids: Chemistry, Dietary Sources & Health Effects

Author:   Wasim Khan
Publisher:   Nova Science Publishers Inc
ISBN:  

9781629485164


Pages:   297
Publication Date:   01 February 2014
Format:   Hardback
Availability:   Available To Order   Availability explained
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Omega-3 Fatty Acids: Chemistry, Dietary Sources & Health Effects


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Author:   Wasim Khan
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.658kg
ISBN:  

9781629485164


ISBN 10:   1629485160
Pages:   297
Publication Date:   01 February 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Preface; The Link Between Omega-3 Fatty Acids & Rheumatoid Arthritis: Properties, Mechanisms & Therapeutic Efficacy; Omega-3 Fatty Acids Target NF-kappaB to Modulate Breast & Prostate Cancer Progression; Omega-3 Fatty Acids & Cardiovascular Diseases; Fish Oil in Colon Cancer Prevention: Can Biomarkers Tell us How Much is Enough?; Epidermal Barrier Function & Omega-3 Fatty Acid Supplementation; Protective Effect of Omega-3 Polyunsaturated Fatty Acids against Antibiotic-, Antihypertensive- & Anti-Cancer Drug-Induced Nephrotoxicity & Oxidative Damage: A Focus on Cisplatin; Role of Supplementation with Omega-3 Fatty Acids in Preventing Cardiac Arrhythmias & Sudden Cardiac Death; Omega-3 Fatty Acids: Role in Intestinal Adaptation & Recovery; Gastroprotective & Antinociceptive Effects of Omega-3 Fatty Acids: Potential Mechanisms Underlying These Effects; Omega-3 Dietary Intake: Review on Supplementation, Health Benefits & Resources Sustainability; Quality & Shelf Stability of Omega-3-Fat-Supplemented Foods; Omega 3 Fatty Acids & GPR120; Index.

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