Overview

Hey America, get cooking with the UK's youngest vegan chef, the award-winning Omari McQueen! Learn how to make over 35 plant-based recipes, from pizza to pasta, snacks to smoothies. This easy-to-use cookbook is filled to the brim with delicious natural treats created by the award-winning chef! In this book, Omari shares his favorite plant-based dishes in this fun and accessible recipe guide designed to encourage the next generation of vegan cooks. I can't wait to inspire other kids to experiment and have fun with vegan food in the kitchen. -Omari Recipes include: Happy Hummus Go-Go Energy Smoothie BBQ Jackfruit Rasta Pasta Rice 'n' Peas Peri Peri Wedges Strawberry Coconut Cheesecake Cherry Brownies and many more! This edition features American measurements and a flashy foil cover!

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9781499812619

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Omari McQueen is an award-winning twelve-year-old chef from the UK, with Jamaican and Antiguan heritage. He become the UK's youngest restaurateur when he opened his first pop-up at the age of eleven. He's also the founder of Dipalicious, a vegan dips company, and currently has a cooking show on the CBBC, What's Cooking Omari?, as well as his own cooking channel on YouTube, Omari Goes Wild. You can follow Omari on Instagram @omarimcqueen.

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