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Overview"This book of ""Olive: Improvement, Production and Processing"" is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture." Full Product DetailsAuthor: Shiv LalPublisher: Astral International Pvt Ltd Imprint: Daya Publishing House Edition: Abridged edition Dimensions: Width: 15.60cm , Height: 1.40cm , Length: 23.40cm Weight: 0.510kg ISBN: 9789386071040ISBN 10: 9386071045 Pages: 240 Publication Date: 01 January 2016 Audience: General/trade , Professional and scholarly , General , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |