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OverviewOver 90 full-color photographs. Olive oil, palm oil, nut oil, balsamic vinegar, fruit vinegar, rice vinegar, wine vinegar--there have never been so many types of oils and vinegars readily available. Oils and vinegars are not only essential ingredients for Italian, French, Chinese, and Indian dishes, but for many cuisines around the world. It is now known that much can be done with these versatile ingredients. Illusatrated with over 90 full-color photographs, this volume reveals the potential of both ingredients and inspire you to buy and try unfamiliar oils and vinegars with confidence and incorporate them into your cookery and lifestyle in exciting and adventurous new ways. Full Product DetailsAuthor: Karen FarringtonPublisher: New Line Books Imprint: New Line Books Dimensions: Width: 23.60cm , Height: 1.60cm , Length: 29.90cm Weight: 0.830kg ISBN: 9781577172963ISBN 10: 1577172965 Pages: 96 Publication Date: 03 January 2003 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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